Tomás learned to cook with his grandmother in the Oaxaca valley and now maps CDMX stall by stall, from Mercado de San Juan to the tlacoyo women of Coyoacán. He judges a neighbourhood by its morning tamale line and the reach of its salsa verde.
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The city, one market stall at a time · Mexico City (from Oaxaca)
Tomás learned to cook with his grandmother in the Oaxaca valley and now maps CDMX stall by stall, from Mercado de San Juan to the tlacoyo women of Coyoacán. He judges a neighbourhood by its morning tamale line and the reach of its salsa verde.