Bogota's Newest Restaurants: Koldo Miranda's Gallinas y Valientes and Fogu Above Parque 93

Parque de la 93 after dark

The kitchen cooks over iron and charcoal. The food is Mediterranean, with steakhouse cuts of beef and fish. Dishes run from $45.000 to $391.000, and the top price buys a 650 g bone-in Hereford T-bone. Cold-smoked salmon finished over firewood is $88.000. Squid and baby octopus off a high flame are $68.000. Burrata with charcoal-smoked grapes is $56.000, and the crisp bacon and caramel mille-feuille is $35.000. The bar pours classic cocktails and mocktails, and the wine list sticks to Rioja, Ribera del Duero and Tuscany.

The room has only been open a couple of weeks and the hours are still settling, so book rather than turning up.

Stay in the park afterwards. Sala de Despecho opened in February 2026 and builds the whole night around despecho, the Colombian heartbreak song. The music follows the mood of the room instead of a DJ set. The food is shared plates with a Mexican cantina slant, and it gets loud. If you don't sing in Spanish you'll miss the thing people come for.

Two new parrillas

Bottega Enemigo is a wood-fired grill on the fourth floor of the Centro Comercial Andino, at Carrera 11 # 82-01. It opened in March 2026. The kitchen is open to the room, and the pasta cooks over the same fire as the meat. Most people order the skirt steak. Starters are sweetbreads, chinchulines and provoleta, and the American Angus burger is $80.000. It serves from 11:45 a.m. until 9 p.m., and until 10 p.m. from Thursday to Saturday. Book, and come early if you want one of the headline cuts, because they go during the afternoon.

La Cabrera Casa de Carnes opened this year at Carrera 13 # 85-65, a block off the Zona T. It's a full-size Argentine parrilla from Gastón Riveira's group, built for long meals. It closes around 9 p.m., so eat first and walk to the Zona T bars after. The food is Argentine throughout, so go elsewhere if you came to Colombia to eat Colombian.

Tasting menus in Chapinero

Antonia is a two-storey neighbourhood house with only a handful of tables. Jacobo Bonilla opened it this year and named it after his daughter. There's no à la carte, so you pick either the six-course or the eleven-course menu, and the cooking uses Bogotá and Andean ingredients. One course is arracacha grilled over charcoal, under an emulsion of chontaduro (peach palm fruit), honey and ginger. Another is quail with a corn purée, loosened with hogao (tomato and onion cooked down slowly) and finished with elderberry. Ask for the price and the hours when you get in touch, because neither is set.

Piedra is a small room at Calle 65 # 4A-16, also in Chapinero, where Sebastián Vega cooks Peruvian seafood. Courses arrive on slabs of stone, and some are blowtorched in front of you. The menu changes daily with the catch and runs from raw dishes to hot ones. It's six or seven courses depending on the day, so check which when you book. It's around $150.000 a person. You can only book by phone or on Instagram, and that's when to tell them about allergies or any shellfish you avoid. Book at least a day ahead, because tables go quickly. Dinner is Tuesday to Saturday, 7 p.m. to 9 p.m. Lunch is Saturday and Sunday, 1 p.m. to 3 p.m. It's closed on Monday.

A set menu in El Nogal

Dolores Restaurante is at Calle 76 # 10-44, an easy walk from the Zona G hotels. Paula Harker and her partner cook contemporary European food as one set menu at $280.000 a person, with an optional wine pairing at $120.000. Expect something like a liquorice and hazelnut chop, or a butter-poached leg with fig rice, and a different dessert each day. It books Monday to Saturday and takes parties of one to 12. The Colombian produce is there, but the cooking is European.

Chillies and wine up north

Gallo Colorado by Seratta is on the fourth floor of the Centro Comercial Atlantis at Calle 81 # 13-05, in the Zona T. The draw is the altar de picantes, a chilli station where you work up the heat scale as you eat. Ivonne Quintero cooks the Mexican side, with tacos, guacamole with chicharrón and a bar built on tequila and mezcal. It's open every day from midday until 11 p.m., but check the closing time if you're arriving late. It's part of the Seratta complex, so you can carry on at the other bars without leaving the building.

Cava Bombón is an Art Deco wine cellar hidden on the restaurant strip opposite the Sofitel Victoria Regia, in the Zona Rosa. Around forty wines are poured by the glass, and you can order a half or a quarter glass, which is how you taste widely without buying bottles. The kitchen is Mediterranean and works almost entirely with Colombian ingredients, and mains are $52.800 to $140.000. There's live music Wednesday to Saturday from 8 p.m. It opens at midday and closes at 9 p.m., or 10 p.m. on Friday and Saturday.

Booking and hours

Piedra takes reservations only and is shut on Monday, so settle that one first, and call Fogu and Antonia before you set out. See the Bogota guide and the Bogota hotel search.